Pantry Food Distribution

Individuals who are new clients of the Fondy Food Pantry should register in advance by phone or by sending an email to office@fondyfoodpantry.org providing their name, street address, phone number and date of birth, as well as the names and dates of birth for each additional member in the household. Please note any dietary restrictions or allergies. You will also be required to provide identification and proof of address for each member of the household.

All food in the pantry is organized according to the categories recommended by Myplate.gov, ensuring all clients receive a balanced diet. A shopping host will assist the client/family by letting them know how many items they may select from each category. They may also be able to recommend new ways to prepare certain foods, help people who have food allergies, or explain healthy food choices to people with diabetes or other dietary restrictions. The walk-in pantry has a cooler and a freezer section, as well as shelves holding non-perishable food items.

When a client has finished shopping, their cart will be weighed to track the amount of food they are receiving. They will then transfer food in boxes or bags to take to their vehicle.

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